A Chocolate Brownie is a flat, baked dessert square that was developed in the United States at the end of the 19th century and popularized during the first half of the 20th century. It is a cross between a cake and a soft cookie in texture and comes in a variety of forms.
Fudge brownies are dark, dense, fudge-like brownies. They contain more cocoa than cake-like brownies and as a result they are slightly more bitter and have a more “dark chocolate” taste.
Our almond fudge brownies are made from selected almond crumbs, dark melted chocolate and other fresh premium ingredients